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Welcome to the Moon-iverse! There's always something exciting happening here! Random Character Picks:. The Latest News:. My daily challenge is getting everyone to eat his vegetables.
I know most kids are picky, but I think mine are particularly ridiculous. Even if they are in something even yummier, like cake.
I just knew that I was never going to have picky children, because I was going to always serve my children nutritious and delicious meals, and not give in to any silly prejudices or tantrums.
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Casinos for You. Overview For many people, veggies are not very interesting food, but they will probably change their mind once they try this game.
Sign in to Bookmark. Sign in to Report a Problem. Followers 0. Then remove and grind in a food processor until they are crumbs. When soft, add them to the food processor.
Add the fresh thyme and blend. Add the cooked lentils to the food processor and pulse for just a few seconds more so the lentils are just partly blended.
Remove the mixture from the food processor and place in a large bowl. Add the tomato paste, olive oil, soy sauce, cumin, grated courgette, oats and cornflakes or breadcrumbs to the bowl.
Mix well. If you would like to add a beaten egg at this point to aid in binding, you can, but I found that they held together well even without the egg, helped by the oats.
Form into patties I like to use a small ice cream scoop with a lever and drop onto the hot cast iron pan, in a little oil.
Press down with a spatula turner and flip over when browned. Serve warm. You can eat them like burgers, in bread, or I like them just plain, next to a baked potato.
The kids like to pick them up and eat them with their fingers. The kids ate them all for dinner tonight, and clamoured for more. So yummy right out of the oven, spread with a little butter, next to a hot bowl of potato soup.
In a small bowl or measuring jug, mix the apple cider vinegar into the milk. Wait a few minutes until the milk looks soured.
Add the egg and mix well. Pour the batter into 12 large muffin cups. Alternatively, pour into an oiled cast iron frying pan.
When she left, I was forced to finally make my own. And I discovered how easy it is. I love granola on my oatmeal in the morning, by the handful when I am just passing the kitchen, and on top of Greek yogurt with honey and blueberries in the evening.
But I really love the dried fruit, especially. So I have included it in the recipe here, even though to strictly fit within the parameters I have given myself for this blog, I should have left it out!
My preference is cranberries and papaya chunks — some others, like raisins, tend to burn. Transfer into a large bowl.
Alternatively, blend all of the pumpkin seeds, so no whole ones are left for little people to find and complain about. Transfer into the bowl.
Add the maple syrup, coconut oil, vanilla and water and mix very well. The longer you mix, the more the oats break down and become sticky, which will help your granola bake into clusters.
Spread the mixture in a thin layer onto two rimmed baking sheets, and press it down with the back of a wooden spoon. Place in the warm oven and let it dry and bake for about 6 hours.
I usually put it in the oven before I go to bed, and then wake up to a lovely nutty smell in the morning. Make sure you take it out before it gets too brown.
Leave on the pan until it cools, then store in a sealed container or in the freezer. This is a simple and popular version, with all the nutrients you need in one bowl.
Sometimes, they will even eat two or three bowlfuls. I have tried to provide a good template here, but for me, soup recipes are really just rough guides.
So there is plenty of room for improvisation. For the grownups, try topping this creamy orange deliciousness with some toasted pumpkin seeds for some crunch.
First, roast the vegetables.